Five Spice Seafood + Wine Bar in Lake Oswego

pineapple & cookies

toffee chips, caramel sauce, & whipped cream

raspberry coulis

triple layered w/ banana cream & white chocolate

served warm w/ vanilla ice cream & caramel sauce

changes weekly

tamarind vinaigrette, grilled scallions, five spice hazelnuts

bay scallops, yukon potatoes, chili oil

chicken, carrots, dipping sauce

grilled chicken, peanut sauce

spicy water‏ chestnut remoulade, ginger arugula coulis

bloody mary sake mignonette

crispy coconut‏ & panko breading, sweet Thai chili sauce

spicy aioli,‏ ponzu sauce

lettuce, tomato, onion, cheddar, French fries

arugula, red miso vinaigrette

coleslaw, spicy aioli, ponzu sauce

fresh fruit, marcona almonds, fig compote

beef tenderloin w/ balsamic teriyaki glaze, ahi tuna w/ spicy aioli, edamame w/ rosemary orange oil

large gulf prawns, house-made cocktail sauce

hydroponically grown‏ butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles

fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil

romaine, sliced‏ hearts of palm, spanish white anchovies, garlic lemon grass dressing, crispy baked parmesan wontons

field greens,‏ tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts

green beans, fingerling potatoes, roasted tomatoes, olives, roasted red pepper vinaigrette

green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette

red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing

pear vodka, malibu coconut rum, peach schnapps, cranberry & pineapple juices

tea vodka, lemon juice, sugar, club soda

coconut vodka, orange liqueur, fresh lime juice, sugar

campari, gin, grapefruit juice

trio of artisan cheeses, granny smith apples, red seedless grapes, Spanish marcona almonds, black mission fig compote

spicy aioli, ponzu sauce

pan fried blue crab lump meat, seasoned w/ ginger, lemon grass, cilantro, kaffir lime leaf, red bird's

crispy coconut & panko breading, sweet Thai chili sauce

fresh washington shigoku oysters, bloody mary sake mignonette

braised & grilled st. louis-cut spare ribs, Mongolian BBQ glaze, sesame seeds, grilled scallion

crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce

made fresh daily w/ seasonal ingredients

trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote

spicy aioli, ponzu sauce

crispy coconut & panko breading, sweet Thai chili sauce

fresh washington‏ shigoku oysters, bloody mary sake mignonette

made fresh daily w/ seasonal ingredients

hydroponically grown‏ butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles

fresh dungeness‏ crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil

romaine, sliced hearts of palm, spanish white anchovies, garlic lemon grass dressing, crispy baked parmesan wontons

field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts

green beans, fingerling potatoes, roasted tomatoes, olives, roasted red pepper vinaigrette

green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette

red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing

cucumber, mixed greens, campagnola bread

lettuce, tomato, onion, white cheddar cheese, French fries

tarragon citrus aioli, tomato, white cheddar, campagnola bread

peppers, onions, wild mushrooms, provolone

sweet potato fries, spicy aioli, ponzu

fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice

pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko

rack of Australian lamb, yukon potato, thyme & goat cheese gratin, grilled broccolini, truffle salt, beef demi-glace

pan roasted chicken breast, ricotta & chicken thigh ravioli, wild mushroom cream, bacon broccoli salad, mustard vinaigrette, brown chicken jus reduction

smoked & grilled cider-brined double pork chop, vegetable tian, apple demi-glace

eight-ounce r&r ranch beef filet, mashed potatoes, green beans, veal demi-glace

five-ounce r&r ranch beef filet & maine lobster tail, green beans, mashed potatoes, veal demi-glace, beurre blanc

roasted golden beets, carrots, mustard greens, truffle essence

five spice baked tofu, sauteed red peppers, shallots, broccolini, carrots, snap peas, lime peanut pesto sauce, salad of bean sprouts, mint, cilantro, lime juice

challah bread w/ oregon huckleberry & maple syrup

pan fried local trout served w/ eggs

local dungeness crab, toasted English muffin from fleur de lis bakery, poached egg, asparagus, tomato, hollandaise sauce

wild in-house smoked king salmon, spinach, shallot, roasted tomato, red pepper, home fries, eggs

eggs, bacon, hash browns

trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote

water chestnut remoulade, ginger arugula coulis

spicy aioli, ponzu sauce

crispy coconut & panko breading, sweet Thai chili sauce

fresh washington shigoku oysters, bloody mary sake mignonette

r&r ranch beef tenderloin, balsamic teriyaki glaze; fresh ahi tuna, soy sauce, ginger, chives, spicy aioli; edamame, rosemary orange oil

large gulf prawns poached in court bullion, house-made cocktail sauce, sliced lemon

braised & grilled st. louis-cut spare ribs, Mongolian BBQ glaze, sesame seeds, grilled scallion

crisp-fried rolls‏ of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce

ryu soy dressing, avocado, rice, sweet onion, scallion

fresh hawaiian‏ ahi sashimi w/ wakame, sunamono, wasabi tobiko, ponzu & pickled ginger

made fresh‏ daily w/ seasonal ingredients

cucumber, mixed greens, campagnola bread

lettuce, tomato, onion, white cheddar cheese, French fries

smoked pulled pork, pate, pickled cucumber, carrot, daikon, cilantro, sliced jalapeno

tarragon citrus aioli, tomato, white cheddar, campagnola bread

peppers, onions, wild mushrooms, provolone

sweet potato fries, spicy aioli, ponzu

fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice

balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice

pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko

wild oregon chinook salmon, house smoked w/ alder & applewood, sautéed w/ shallots, fennel, roasted tomatoes & broccoli florets in a delicate brandy cream sauce

six shrimp stir fried w/ japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, & red peppers in a lightly sweet & spicy ginger, lime, & sesame sauce, w/ white rice

pan roasted chicken breast, ricotta & chicken thigh ravioli, wild mushroom cream

lightly grilled ahi, baby bok choy, carrots, red peppers, white rice, sunamono & wasabi sauce

balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice

seared jumbo diver scallops, confetti of lentils, roasted golden beets, carrots, mustard greens, truffle essence

six-ounce twin maine lobster tails, miso butter, potato & scallion hash, diced bacon, grilled broccolini, chives, beurre blanc

fresh fish, prawns, manilla clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice

pan roasted sturgeon, black rice risotto, sauteed wild mushrooms, shallots, chives, ver jus emulsion, tobiko

seared & baked mahi mahi w/ ginger, mint, cilantro & lemon grass crust, coconut milk, brown rice, green papaya salad

stuffed w/ almonds ,ginger, mint,scallions & orange supremes, served over a bed of fresh watercress w/ a sweet & savory orange glaze

prepared w/ local fresh vegetables, including farmers market when available